THE RECIPES

Reindeer Chili
Caprese Stuffed Tomatoes with Basil Vinaigrette
Basil Pesto and Green Bean Linguine
Green and Fresh Tabbouli
Summer Vegetable Ratatouille
Quinoa Salad with Toasted Pine Nuts and Preserved Lemon
Fresh Muesli
Filet Mignon with Eggplant and Feta Casserole