THE RECIPES

Weiler Academy - Tequila Lobster with Lime
Reindeer Chili
Caprese Stuffed Tomatoes with Basil Vinaigrette
Weiler Academy Recipes – Vegetable Strudel with Herb Yogurt Sauce
Weiler Academy Recipes – Avocado and Seafood Salad
Weiler Academy Recipes – Red Cabbage infused with Dark Chocolate
Weiler Academy Recipes - Homemade Vegetable Stock
Weiler Academy Recipes – Spaghetti Carbonara
Weiler Academy Recipes – Beef Gulasch
Quinoa Salad with Toasted Pine Nuts and Preserved Lemon
Fresh Muesli
Basil Pesto and Green Bean Linguine
Summer Vegetable Ratatouille
Filet Mignon with Eggplant and Feta Casserole
Green and Fresh Tabbouli