1 yellow and 1 green zucchini, sliced
3 potatoes, sliced
2 shallots, sliced
1 Tbsp bacon grease
1 cup broth of choice
1 cup broccoli and 1 cup of cauliflower separated into small pieces
1 cup carrots, small dice
1 cup mushrooms, sliced
1 tomato, small dice
1 Tbsp fresh thyme or dried
juice of a lemon
Salt and pepper to taste


Melt bacon grease in big frying pan. Brown shallots and add potatoes and thyme, cover and brown lightly. Add zucchini and 1 cup broth then cover and let cook for 3 min, then stir lightly. Add broccoli and cauliflower and let cook for 3 min then stir lightly so it doesn’t burn. Add mushrooms and chopped tomatoes and squeeze the juice of 1 lemon over mixture cover and let cook for 3 mins. Stir lightly and if needed add a little water so bottom doesn’t burn. Salt and pepper to taste. Cook until all vegetable are cooked through.

*Also great when cooked on a grill in a cast iron pan! Serve with any meat as side dish or alone!

Employment at Weiler Academy

Interested in joining the Weiler Academy team? Please complete the form below and attach your resume. If you’re a good match, we’ll get in touch with you soon!


Have a question?