Homemade Vegetable Stock

Ingredients:

6 cups of vegetables (cabbage, onions, carrots, mushrooms, celery, leek and tomatoes)
2 cloves of garlic (optional)
1 Tbsp cloves
1 bunch of fresh parsley and Thyme
1 cup white wine
Juice of 1 lemon
5 peppercorns
2 gallons of water

Directions:

Place all ingredients on large pot and slowly bring to boil. Reduce to simmer and cook slowly for 1 1/2 hour. Stock should reduce by half. Strain veggies and discard and salt and pepper to taste.

You can also freeze this stock.

Employment at Weiler Academy

Interested in joining the Weiler Academy team? Please complete the form below and attach your resume. If you’re a good match, we’ll get in touch with you soon!

Booking

Have a question?