Crunchy Tuna Salad

Crunchy Tuna Salad

A healthy and delicious recipe featuring albacore tuna that gives this salad a hearty flavor.

1 can of Albacore Tuna in water – organic
2 fresh carrots
2 stalks of celery
1/2 cup of roasted sunflower seeds
1 Tbsp of aged balsamic vinegar (10 years or more) or Saba
Salt and pepper
1 Avocado or a large leaf of Romaine lettuce
Toast points for serving


Drain Tuna. Clean and chop carrots and celery in Cuisinart. In small bowl pull tuna apart with a fork. Mix in carrots, celery and sunflower seeds. Add Balsamic and salt – pepper for taste. Cut Avocado in half and remove pit, fill with tuna mixture and serve with toast points.

Employment at Weiler Academy

Interested in joining the Weiler Academy team? Please complete the form below and attach your resume. If you’re a good match, we’ll get in touch with you soon!


Have a question?