Blog Detail

THE BLOG

Homemade Vegetable Stock

Carlyn Weiler February 12, 2018 0 comments 0

Ingredients:

6 cups of vegetables (cabbage, onions, carrots, mushrooms, celery, leek and tomatoes)
2 cloves of garlic (optional)
1 Tbsp cloves
1 bunch of fresh parsley and Thyme
1 cup white wine
Juice of 1 lemon
5 peppercorns
2 gallons of water

Directions:

Place all ingredients on large pot and slowly bring to boil. Reduce to simmer and cook slowly for 1 1/2 hour. Stock should reduce by half. Strain veggies and discard and salt and pepper to taste.

You can also freeze this stock.

We are now booking appointments for Spa, Float Pods, Energetic Balances, and Personal Training. Please call 920-288-2123 to book an appointment, we are currently not offering online bookings.

X