Great festive salad for the holidays. Fresh, flavorful and looks beautiful on any table.
Delicious and easy recipe for that leftover Venison in your freezer.
A delicious mixture of summer vegetables to create this ratatouille.
Here is my fresh summer Tuscany grilled stuffed caprese tomatoes with basil vinaigrette recipe.
Tabbouli is a fresh salad with an amazing burst of flavor!
Homemade basil pesto with green beans and bacon.
Great for breakfast & grain free!
It’s that Bone broth time of year! Time to boost your immune system with this mineral packed easy to digest broth. Bone broth is also a great energizer I make my broth on Sunday evening and slow cook it for about 18hr (any time between 15-25 hours) strain out the veggies and meat and drink it as my immune building elixir.
For a savory trio, serve the filet mignon with eggplant and feta casserole and a side of cherry tomatoes charred on the grill in a grill pan.